25th we have our lunch at SIMPANG seafood Restaurant
on the way
road side trees
i drink c.o.c.o.n.u.t ^^
char seafood kuet teowgot prawns and "qi lei"(in Cantonese)
fried baby crab~too salty
fried baby sotong~too hard..hard to bite..bo ho ciak
hot & spicy 马来风光
yummy giant crab crab
fried fish~tasty,eat with 'Kampung Kok Chili Sos'
spicy "Yao Mak"
huge "Ham"
the best always come at last~3 super giant and delicious "Lai Lui Har"!!!
have a happy and full lunch^^
No comments:
Post a Comment